how to quickly thaw a turkey safely

By submerging it in ice water even a 24-pound bird can be defrosted. Change water every 30 minutes and if turkey cannot be completely covered rotate every 30 minutes to keep the turkey chilled.

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How to quickly thaw a turkey With all of the commotion of the holidays its easy to forget to pull your turkey in time for it to fully thaw in the refrigerator.

. Use a separate cutting board for raw turkey. In fact the only way to thaw a frozen turkey is by using these two methods. Thawing in the refrigerator is the ONLY recommended way to defrost a frozen turkey. Never thaw a turkey on the counter or in other locations.

By submerging it in ice water even a 24-pound bird can be defrosted in just 12 hours Thermoworks says to count on about 8 hours for a 15-pounder. Refrigerator and cold water. Leave the turkey in its original packaging then place it in a clean and sanitized sink or pan and submerge in cold water. Sadly there are no quick ways to thaw a frozen turkey.

Use turkey within 4 days after thawing. If not there is a quicker path to safely thawed turkey than the one outlined above. There are three safe ways to thaw a turkey. In the refrigerator in cold water and in the microwave.

So for a ten-pound turkey youre looking at about five hours of thaw time. If not there is a quicker path to safely thawed turkey than the one outlined above. Cold water and time. Raw poultry can contaminate anything it touches with harmful bacteria.

Make sure the turkey is totally submerged use a baking dish to weigh it down if you have to. First you could thaw the turkey in your sink. Most other ways for defrosting dont work for a frozen turkey because of the size of the bird and the amount of. Follow the four steps to food safetyclean separate cook and chillto prevent the spread of bacteria to your food family and friends.

Changing the water every 30 minutes is key for food safety so be sure to set a reminder. This is also our Test Kitchens preferred method because its the most hands-off and results in an evenly defrosted. Wash hands with warm soapy water for 20 seconds before and after handling turkey. Allow about 24 hours for every five pounds of turkey to thaw in the refrigerator.

Christopher demonstrates our two recommended methods for thawing your turkey. If you dont have enough room or access to a refrigerator you can follow the cold-water method for thawing your turkey. If not there is a quicker path to safely thawed turkey than the one outlined above. The good news is if youre reading this article you probably are planning ahead of time and will have plenty of time to safely thaw your turkey in the refrigerator for days before.

For it to work however youll need plenty of time. Whichever way you choose never thaw a turkey at r. To thaw a turkey fast submerge it in a solution of 12 cup of salt for every gallon of water while its still in the packaging. Estimate a minimum thawing time of 30 minutes per lb of turkey.

A large turkey say 15 to 20 pounds will need to spend 4 to 5 days in the refrigerator. Handle Your Turkey the Right Way. Then move the turkery around with a wooden spoon to help it pick up. There are a couple of ways to go about this.

Thaw turkey breast side down in an unopened wrapper with enough cold water to cover your turkey completely. Its best to plan ahead for slow safe thawing in the refrigerator. It should take approximately 30 minutes per pound to completely thaw. Thaw in Cold Water.

By submerging it in ice water even a 24-pound bird can be defrosted. 24 hours of defrosting time for every 4 to 5 pounds of bird. According to the USDA the safest way to thaw turkey is in the refrigerator.

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